Prep Cook - Fast-Paced Kitchen Team Player (Instapay)

Compass Group USA; Minneapolis (MN); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Instapay (early access to wages)

High interest savings via EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA’s Levy unit is hiring a cook to prepare food and serve guests in a fast-paced, guest-focused environment at venues nationwide. You will follow recipes, production schedules, and portion standards to ensure consistent quality for every meal.

Responsibilities include operating and cleaning kitchen equipment, labeling and storing items per policy, tasting meals for quality, and maintaining logs while following HACCP and health regulations.

Qualifications

• Prepares food according to recipes and production schedules.
• Ensures quality and serving temperatures.
• Follows HACCP guidelines.
• Completes daily production worksheets and waste logs.
• Operates and cleans equipment per department procedures.
• Stores, labels and dates all food items per policy.

Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.

Skills

Food preparation

Food safety

Customer service

Time management

Teamwork

Education

High school diploma

Tools

Kitchen equipment

Job description

Compass Group USA’s Levy unit is hiring a cook to prepare food and serve guests in a fast-paced, guest-focused environment at venues nationwide. You will follow recipes, production schedules, and portion standards to ensure consistent quality for every meal.

Responsibilities include operating and cleaning kitchen equipment, labeling and storing items per policy, tasting meals for quality, and maintaining logs while following HACCP and health regulations.