Creative Line Cook Flexible Shifts & Menu Innovation

Shaner Group; Daytona Beach (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Shaner Group is seeking a Line Cook to join our kitchen team in Daytona Beach. You will plan, prep, and execute menu items while maintaining cleanliness and sanitation across work areas and equipment.

The ideal candidate has proven line cook experience, strong attention to detail, creativity, and the ability to communicate effectively with guests and staff. Flexible scheduling incl. weekends and holidays is required.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• Ability to satisfactorily communicate with guests, management, and co-workers.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.
• High school diploma or equivalent; culinary certification and food safety certification preferred.

Responsibilities

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Creates and designs new and unique menu items.
• Assists in establishing department budgets and adhering to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure all equipment is clean and maintained; follow culinary preventative maintenance programs.
• Comply with health, safety, and labor regulations in kitchen areas, associates, and guests.
• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials.

Skills

Attention to detail

Creativity

Communication

Stamina

Line cook experience

Education

High school diploma or equivalent

Culinary certification

Food safety certification

Job description

Shaner Group is seeking a Line Cook to join our kitchen team in Daytona Beach. You will plan, prep, and execute menu items while maintaining cleanliness and sanitation across work areas and equipment.

The ideal candidate has proven line cook experience, strong attention to detail, creativity, and the ability to communicate effectively with guests and staff. Flexible scheduling incl. weekends and holidays is required.