Creative Line Cook: Flexible Schedule & Menu Innovation

Newark Four Points; Newark (NJ); On-site; USD 42,000 - 54,000; Full time

Job summary

Newark Four Points in Newark, NJ, is seeking a dedicated line cook to support our hotel kitchen operations. You will plan, prep and plate menu items, assist in maintaining high standards across designated outlets, and ensure all food is prepared and presented to specification.

The ideal candidate has proven line cook experience, strong culinary skills, attention to detail, and the ability to communicate with guests and staff while upholding sanitation, safety, and budgeting guidelines.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
• Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Line cook experience

Attention to detail

Creativity

Communication

Stamina

Education

High school diploma or equivalent

Culinary certification

Food safety certification

Job description

Newark Four Points in Newark, NJ, is seeking a dedicated line cook to support our hotel kitchen operations. You will plan, prep and plate menu items, assist in maintaining high standards across designated outlets, and ensure all food is prepared and presented to specification.

The ideal candidate has proven line cook experience, strong culinary skills, attention to detail, and the ability to communicate with guests and staff while upholding sanitation, safety, and budgeting guidelines.