Creative Line Cook — Flexible Schedule & Menu Innovation

Shaner Group; Huntington (WV); On-site; USD 17,000 - 25,000; Full time

Job summary

Shaner Hotels’ DoubleTree by Hilton Huntington is seeking a dedicated line cook to join our kitchen team. You will plan, prep, and execute menu items for our outlets, ensuring dishes meet our standards and plating guide specifications.

You will work with the Executive Chef to manage budgets, maintain sanitation, and provide quality service, with a flexible schedule including weekends and holidays.

Qualifications

• Proven experience as a line cook or relevant role.
• Strong attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In-depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Line cook experience

Attention to detail

Creativity

Communication

Physical stamina

Education

High school diploma or equivalent

Culinary certification

Food safety certification

Job description

Shaner Hotels’ DoubleTree by Hilton Huntington is seeking a dedicated line cook to join our kitchen team. You will plan, prep, and execute menu items for our outlets, ensuring dishes meet our standards and plating guide specifications.

You will work with the Executive Chef to manage budgets, maintain sanitation, and provide quality service, with a flexible schedule including weekends and holidays.