Creative Line Cook - Flexible Schedule and Menu Innovation

Shaner Hotels; Danville (VA); Vor Ort; USD 28.000 - 36.000; Vollzeit

Zusammenfassung

Shaner Hotels is seeking a dedicated Line Cook to support daily kitchen operations in our hotel outlets. Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guides.

The role requires strong attention to detail, creativity, and the ability to work weekends and holidays as part of a flexible schedule, while maintaining sanitation and safety guidelines.

Qualifikationen

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Aufgaben

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Kenntnisse

Experience as line cook

Attention to detail

Creativity

Communication skills

Stamina

Ausbildung

High school diploma or equivalent

Culinary certification (preferred)

Food safety certification (preferred)

Jobbeschreibung

Shaner Hotels is seeking a dedicated Line Cook to support daily kitchen operations in our hotel outlets. Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guides.

The role requires strong attention to detail, creativity, and the ability to work weekends and holidays as part of a flexible schedule, while maintaining sanitation and safety guidelines.