Creative Kitchen Manager: Lead Menu & Team Quality

North Beach Social; Santa Rosa Beach (FL); Presencial; USD 48 000 - 62 000; Tempo integral

Resumo da oferta

Jim Shirley Enterprises in Northwest Florida seeks a Kitchen Manager to lead culinary operations, work with the executive chef, and elevate menu offerings with creativity while maintaining high standards.

You will supervise kitchen staff, ensure health codes, plan menus, manage inventory, and oversee ordering of supplies. Strong leadership and communication are essential in a fast-paced environment.

Qualificações

• Relevant culinary qualification and experience in either a hotel, resort, or quality restaurant
• Ability to read, write and speak, and communicate in English
• Serv Safe certifications

Responsabilidades

• Directs food preparation and collaborates with the executive chef.
• Helps in the design of food and specialty menus.
• Produces high-quality plates, including both design and taste.
• Oversees and supervises kitchen staff ensuring health code standards and daily cleanliness.
• Assists with menu planning, inventory, and management of supplies.
• Communicates with the Executive Chef regarding the scheduling of staff shifts.
• Oversees the training of new employees.
• Orders food supplies and paper goods.
• Maintains kitchen equipment and cleanliness.

Conhecimentos

Leadership

Food Safety

Menu Planning

Staff Training

Kitchen Management

Formação académica

Culinary qualification

Serv Safe certification

Descrição da oferta de emprego

Jim Shirley Enterprises in Northwest Florida seeks a Kitchen Manager to lead culinary operations, work with the executive chef, and elevate menu offerings with creativity while maintaining high standards.

You will supervise kitchen staff, ensure health codes, plan menus, manage inventory, and oversee ordering of supplies. Strong leadership and communication are essential in a fast-paced environment.