Fine Dining Line Cook: Creative Fusion Kitchen

Bluprimesteakhouse; San Antonio (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Full-time benefits

Job summary

Blü Prime Steakhouse in San Antonio, TX is seeking an Experienced Line Cook who combines precision, creativity, and a passion for delivering an excellent guest experience.

Join a modern, chef-driven concept blending premium steaks with global flavors. You’ll prep, plate, and contribute ideas while maintaining a clean, organized station and collaborating with a tight, professional culinary team.

Qualifications

• 2+ years of Line Cook experience (fine dining or high-quality restaurant preferred).
• Strong knife skills and fundamentals in food preparation, safety and quality.
• A good eye for plating and presentation.
• Someone who works clean, stays organized, and moves with purpose.
• Team player with a positive, professional attitude.
• Open to feedback and interested in growing as a cook.
• Bilingual (Spanish and English).

Responsibilities

• Prepare dishes effectively with consistency and attention to detail.
• Execute service at a high level in a fast-paced, fine dining environment.
• Handle and cook ingredients with care, maintaining top-tier quality and freshness.
• Keep your station clean, organized, and fully prepped for service.
• Work closely with the culinary team to ensure smooth, efficient service.
• Assist with prep tasks like sauces, garnishes, mise en place, etc
• Contribute ideas and creativity when developing new dishes or specials

Skills

Line Cook experience

Knife skills

Plating & presentation

Fast-paced kitchen

Team player

Bilingual Spanish/English

Education

Culinary School: 1 year

Fine Dining Cuisine experience: 2-3 years

Job description

Blü Prime Steakhouse in San Antonio, TX is seeking an Experienced Line Cook who combines precision, creativity, and a passion for delivering an excellent guest experience.

Join a modern, chef-driven concept blending premium steaks with global flavors. You’ll prep, plate, and contribute ideas while maintaining a clean, organized station and collaborating with a tight, professional culinary team.