Creative Executive Sous Chef — Multi-Outlet Kitchen Leader

The Radical Asheville, Tapestry Collection by Hilton; Asheville (NC); On-site; USD 75,000 - 120,000; Full time

Benefits offered by this job

Health insurance

Life insurance

Disability insurance

401(k)

Paid time off

Employee assistance program

Room discounts

Employee F&B discounts

Job summary

The Radical Asheville, Tapestry Collection by Hilton is seeking a seasoned culinary leader to oversee all F&B kitchen operations across multiple outlets. You will drive menu collaboration with the Executive Chef, lead and develop a diverse kitchen team, and ensure food quality and efficiency during all service periods.

Candidates should have 3+ years in professional kitchens with leadership experience, strong cost and inventory management, and a commitment to local sourcing.

Qualifications

• 3+ years in a professional kitchen, with at least 1 in a lead or supervisory role
• Proven ability to manage multiple service styles and concepts simultaneously
• ServSafe certified (or able to certify before start)
• Culinary degree is a plus — real experience and creative instincts matter more

Responsibilities

• Oversee kitchen operations across all F&B outlets, ensuring food quality, timing, and consistency.
• Collaborate on seasonal menus with the Executive Chef for all outlets—from all-day dining to rooftop programming.
• Lead, train, and develop kitchen staff across dayparts and outlets.
• Coordinate transitions between service periods and ensure proper setup and cleanup.
• Maintain relationships with local farmers, purveyors, and artisans to support quality and community.
• Manage ordering, receiving, and inventory with a focus on food cost and waste reduction.
• Uphold rigorous food safety and sanitation standards across stations and outlets.
• Support pop-ups, private dining, and special programming with the same energy and execution as regular services.

Skills

Kitchen leadership

Multi-outlet experience

Food cost control

Inventory management

Team development

Sanitation standards

Local sourcing

Education

Culinary degree (preferred)

Job description

The Radical Asheville, Tapestry Collection by Hilton is seeking a seasoned culinary leader to oversee all F&B kitchen operations across multiple outlets. You will drive menu collaboration with the Executive Chef, lead and develop a diverse kitchen team, and ensure food quality and efficiency during all service periods.

Candidates should have 3+ years in professional kitchens with leadership experience, strong cost and inventory management, and a commitment to local sourcing.