Creative Cook & Prep Specialist II

Aramark; Durham (NC); On-site; USD 27,000 - 42,000; Full time

Job summary

Aramark is hiring a Cook in Durham, NC to prepare and present a variety of dishes. You will follow production guidelines, work with fresh ingredients, and showcase creativity while adhering to safety standards.

Ideal candidates have prior cooking experience, strong math and communication skills, and a commitment to high-quality service for guests and clients. This on-site role emphasizes teamwork and consistent food safety practices.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic principles of food preparation and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets

Skills

Interpersonal communication

Basic math

Kitchen safety knowledge

Cooking experience

Tools

Ovens

Stoves

Slicers

Mixers

Job description

Aramark is hiring a Cook in Durham, NC to prepare and present a variety of dishes. You will follow production guidelines, work with fresh ingredients, and showcase creativity while adhering to safety standards.

Ideal candidates have prior cooking experience, strong math and communication skills, and a commitment to high-quality service for guests and clients. This on-site role emphasizes teamwork and consistent food safety practices.