Creative Cook: Flavor Explorer in Food Service

Aramark; Durham (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Aramark is seeking a Cook to join our team in Durham, NC. You will prepare a variety of menu items, follow standardized recipes, and bring creativity to daily productions in a fast-paced environment.

You will set up stations, measure ingredients, operate ovens and equipment, and ensure food safety and sanitation standards are met. A positive attitude and teamwork are essential as you deliver quality meals to guests.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation principles and cooking methods.
• Must be able to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Strong verbal and written communication is expected.

Responsibilities

• Cook and prepare a variety of food according to recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, chopping, and peeling.
• Safely use utensils and operate ovens, stoves, and mixers.
• Bake, roast, broil, steam and use various cooking methods.
• Arrange, garnish and portion food according to guidelines.
• Store food per safety policies and maintain sanitation.
• Clean and sanitize work areas and equipment.
• Maintain excellent guest service and positive demeanor.
• Adhere to safety policies and protect company assets.

Skills

Cooking experience

Food safety knowledge

Math and counting skills

Interpersonal communication

Job description

Aramark is seeking a Cook to join our team in Durham, NC. You will prepare a variety of menu items, follow standardized recipes, and bring creativity to daily productions in a fast-paced environment.

You will set up stations, measure ingredients, operate ovens and equipment, and ensure food safety and sanitation standards are met. A positive attitude and teamwork are essential as you deliver quality meals to guests.