Creative Cook: Master Fresh Flavors & Safe Kitchen

Aramark Corporation; Bethesda (MD); On-site; USD 25,000 - 30,000; Full time

Job summary

Aramark is seeking a Cook to bring recipes to life in a fast-paced environment at our Bethesda location. You will craft diverse dishes using fresh ingredients and standard recipes, while following safety guidelines and production standards.

You’ll set up stations, measure ingredients, and operate ovens, stoves, and other equipment to serve guests with high-quality meals. Growth opportunities in culinary techniques and teamwork are available.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation methods and safety regulations.
• Ability to obtain a food safety certification.
• Strong math and counting skills; good interpersonal communication.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cooking experience

Food safety knowledge

Math skills

Communication skills

Job description

Aramark is seeking a Cook to bring recipes to life in a fast-paced environment at our Bethesda location. You will craft diverse dishes using fresh ingredients and standard recipes, while following safety guidelines and production standards.

You’ll set up stations, measure ingredients, and operate ovens, stoves, and other equipment to serve guests with high-quality meals. Growth opportunities in culinary techniques and teamwork are available.