Creative Cook: Craft Global Flavors & Elevate Your Skills

Aramark; Worcester (MA); On-site; USD 28,000 - 30,000; Full time

Job summary

Aramark in Worcester, MA is seeking a Cook to prepare a variety of foods according to recipes, set up workstations, and operate ovens and kitchen equipment while ensuring safety and quality. You will follow production guidelines and maintain a clean, collaborative environment and deliver friendly service to guests.

Ideal candidates have cooking experience, knowledge of food safety, and basic math and communication skills.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation and safety regulations.
• Ability to obtain food safety certification.
• Basic math and counting skills.
• Strong interpersonal communication.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets

Skills

Cooking

Food safety

Math skills

Communication

Teamwork

Job description

Aramark in Worcester, MA is seeking a Cook to prepare a variety of foods according to recipes, set up workstations, and operate ovens and kitchen equipment while ensuring safety and quality. You will follow production guidelines and maintain a clean, collaborative environment and deliver friendly service to guests.

Ideal candidates have cooking experience, knowledge of food safety, and basic math and communication skills.