Creative Cook: Master Flavor, Recipes & Fresh Ingredients

Aramark; Murfreesboro (TN); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Restaurant discounts

Job summary

Aramark is seeking a dedicated Cook to join our team. You will prepare and cook a variety of dishes in line with recipes and production guidelines, ensuring quality and consistency.

You will set up stations, measure ingredients, and handle equipment with care, while maintaining food safety practices and clean, organized workspaces. The role requires prior cooking experience, knowledge of cooking techniques, and the ability to adapt to fast-paced environments.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic food preparation principles, various cooking methods, and food safety regulations such as safe handling, sanitation, and storage.
• Must be able to obtain food safety certification and demonstrate basic math skills.

Responsibilities

• Cook and prepare a variety of foods according to production guidelines and recipes.
• Set up workstation with needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely use a variety of utensils including knives.
• Operate equipment such as ovens, stoves, slicers, and mixers.
• Bake, roast, broil, steam, and employ various cooking methods on different foods.

Skills

Cooking

Food Safety

Communication

Job description

Aramark is seeking a dedicated Cook to join our team. You will prepare and cook a variety of dishes in line with recipes and production guidelines, ensuring quality and consistency.

You will set up stations, measure ingredients, and handle equipment with care, while maintaining food safety practices and clean, organized workspaces. The role requires prior cooking experience, knowledge of cooking techniques, and the ability to adapt to fast-paced environments.