Creative Cook: Flavor innovator in a safety-first kitchen

Aramark

Richmond, Northern (VA, KY)

Hybrid

USD 22,000 - 26,000

Full time

7 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Work/life resources
401(k)
Paid days off
Parental leave
Disability coverage

Job summary

Aramark Richmond, VA is seeking a cook to bring recipes to life using fresh ingredients and versatile cooking techniques. You’ll work with top equipment and production guidelines, while contributing to a safety-first kitchen culture.

Responsibilities include preparing a variety of foods, measuring ingredients, and maintaining clean, organized workspaces. Strong teamwork and customer service are essential in this role.

Qualifications

  • Experience as a cook or in a related role.
  • Knowledge of basic food preparation, cooking methods, and safety regulations.
  • Must be able to obtain food safety certification.
  • Demonstrates basic math and counting skills.
  • Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

  • Cooks and prepares a variety of foods according to recipes and guidelines.
  • Sets up workstation with all needed ingredients and equipment.
  • Prepares ingredients by measuring, weighing, mixing, chopping and peeling.
  • Safely uses utensils and operates ovens, stoves, slicers and mixers.
  • Bakes, roasts, broils, steams and uses various cooking methods.
  • Garnishes and portions food per established guidelines.
  • Stores food per safety policies and keeps areas and utensils clean.
  • Maintains positive customer service and professional demeanor.
  • Adheres to safety policies and ensures security of company assets.

Skills

Cook experience
Food safety knowledge
Math and counting
Interpersonal communication

Job description

Aramark Richmond, VA is seeking a cook to bring recipes to life using fresh ingredients and versatile cooking techniques. You’ll work with top equipment and production guidelines, while contributing to a safety-first kitchen culture.

Responsibilities include preparing a variety of foods, measuring ingredients, and maintaining clean, organized workspaces. Strong teamwork and customer service are essential in this role.

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