Creative Cook: Flavor Innovator in a Safe Kitchen

Aramark; Athens (WV); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark is seeking a Cook to join our team in the United States. You will bring recipes to life, work with fresh ingredients, and explore different cuisines while adhering to safety guidelines and production standards.

The role emphasizes preparing meals, maintaining cleanliness, and delivering warm, friendly service to guests and customers in a fast-paced environment. Training and room for growth are available within Aramark's culinary teams.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation, cooking methods, and safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates ability to perform basic math and counting tasks.
• Strong written and verbal interpersonal communication skills.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods.
• Maintains sanitation and proper storage of foods and equipment.
• Keeps service areas clean and follows safety policies and procedures.

Skills

Cooking

Food safety knowledge

Interpersonal communication

Basic math skills

Education

Food safety certification

Job description

Aramark is seeking a Cook to join our team in the United States. You will bring recipes to life, work with fresh ingredients, and explore different cuisines while adhering to safety guidelines and production standards.

The role emphasizes preparing meals, maintaining cleanliness, and delivering warm, friendly service to guests and customers in a fast-paced environment. Training and room for growth are available within Aramark's culinary teams.