Creative Cook: Craft Global Flavors in a Safe Kitchen

Aramark; Town of Medford (WI); Sur place; USD 32 000 - 52 000; Plein temps

Résumé du poste

Aramark in the United States is hiring a Cook to bring recipes to life, work with fresh ingredients, and explore diverse cooking styles.

You'll follow production guidelines and safety procedures, set up stations, measure ingredients, and prepare meals for guests while maintaining quality and service. This role emphasizes teamwork, reliability, and adherence to food safety standards; training is provided and opportunities to develop culinary skills.

Qualifications

• Experience as a cook or related role required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsabilités

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Connaissances

Experience as a cook

Cooking methods knowledge

Food safety knowledge

Food safety certification

Basic math skills

Interpersonal communication

Description du poste

Aramark in the United States is hiring a Cook to bring recipes to life, work with fresh ingredients, and explore diverse cooking styles.

You'll follow production guidelines and safety procedures, set up stations, measure ingredients, and prepare meals for guests while maintaining quality and service. This role emphasizes teamwork, reliability, and adherence to food safety standards; training is provided and opportunities to develop culinary skills.