Creative Cook | Flavor Explorer & Kitchen Innovator

Aramark Corporation; Irvine (CA); On-site; USD 63,039,000 - 68,770,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Parental leave

Disability coverage

Job summary

Aramark in Irvine, CA is seeking a Cook to bring recipes to life with creativity in a team environment. You will work with fresh ingredients and equipment, following production guidelines and safety procedures while exploring diverse cuisines.

Responsibilities include cooking per recipes, setting up stations, measuring ingredients, operating ovens and other equipment, plating and storing food safely while delivering friendly service and adhering to safety policies.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation, various cooking methods, and food safety regulations.
• Ability to obtain a food safety certification.
• Basic math and counting skills.
• Strong written and verbal communication skills.

Responsibilities

• Cook and prepare a variety of food according to recipes.
• Set up workstation with needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, and cutting.
• Safely use utensils and operate ovens, stoves, and mixers.
• Bake, roast, broil, steam, and cook meat and vegetables.
• Arrange, garnish, and portion food per guidelines.
• Store foods safely and sanitize work areas.
• Maintain customer service and positive demeanor.
• Follow safety policies and protect company assets.

Skills

Cooking/beverage knowledge

Food safety awareness

Math skills

Interpersonal communication

Job description

Aramark in Irvine, CA is seeking a Cook to bring recipes to life with creativity in a team environment. You will work with fresh ingredients and equipment, following production guidelines and safety procedures while exploring diverse cuisines.

Responsibilities include cooking per recipes, setting up stations, measuring ingredients, operating ovens and other equipment, plating and storing food safely while delivering friendly service and adhering to safety policies.