Creative Cook: Flavor Explorer in a Fresh Kitchen

Aramark; Atlanta (GA); On-site; USD 25,000 - 38,000; Full time

Job summary

Aramark is seeking a Cook to help bring recipes to life, using fresh ingredients and a variety of cooking methods. You will set up stations, prepare ingredients, and ensure safety and sanitation while delivering friendly service.

The role emphasizes adhering to production guidelines, operating equipment, and continuous skill development in a fast-paced environment across multiple locations.

Qualifications

• Experience as a cook or in a related role required.
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanour towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation

Skills

Cook experience

Food safety

Math skills

Interpersonal skills

Job description

Aramark is seeking a Cook to help bring recipes to life, using fresh ingredients and a variety of cooking methods. You will set up stations, prepare ingredients, and ensure safety and sanitation while delivering friendly service.

The role emphasizes adhering to production guidelines, operating equipment, and continuous skill development in a fast-paced environment across multiple locations.