Creative Cook: Elevate Menus with Fresh Flavors

Aramark; Boston (MA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Parental leave

Disability coverage

Job summary

Aramark is seeking a Cook to bring recipes to life with creativity, using fresh ingredients and professional equipment. You’ll follow production guidelines, explore new flavors, and contribute to a safe, clean kitchen while delivering quality meals.

The role emphasizes flexibility, adherence to safety standards, and collaborative teamwork. A background in cooking and a willingness to obtain food safety certification are valued across diverse client sites.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation principles, cooking methods, and food safety regulations.
• Must be able to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Strong interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of foods according to guidelines and recipes.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely use a variety of utensils including knives.
• Operate ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam, and cook meat, vegetables, and other foods.
• Arrange, garnish, and portion food according to guidelines.
• Store food properly adhering to safety policies.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and positive demeanor.
• Follow Aramark safety policies and ensure security of assets.

Skills

Cooking experience

Food safety knowledge

Math and counting

Interpersonal communication

Job description

Aramark is seeking a Cook to bring recipes to life with creativity, using fresh ingredients and professional equipment. You’ll follow production guidelines, explore new flavors, and contribute to a safe, clean kitchen while delivering quality meals.

The role emphasizes flexibility, adherence to safety standards, and collaborative teamwork. A background in cooking and a willingness to obtain food safety certification are valued across diverse client sites.