Creative Cook: Craft Global Flavors & Precision Prep

Aramark Corporation; Longmeadow (MA); On-site; USD 21,000 - 29,000; Full time

Job summary

Aramark is seeking a skilled Cook in Massachusetts to bring recipes to life with creativity while following production guidelines and safety procedures. You will work with fresh ingredients and operate ovens, stoves, and mixers, ensuring quality and efficiency throughout meal prep.

Responsibilities include preparing ingredients, setting up workstations, and maintaining cleanliness and food safety. A positive attitude, reliability, and readiness to obtain a food safety certificate are essential.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic food preparation, cooking methods, and sanitation.
• Must be able to obtain food safety certification and perform basic math.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely use a variety of utensils including knives.
• Operate equipment such as ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods.
• Arrange, garnish, and portion food according to established guidelines.
• Properly store food by adhering to food safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and positive demeanor toward guests and coworkers.

Skills

Cooking experience

Food safety

Math skills

Communication

Job description

Aramark is seeking a skilled Cook in Massachusetts to bring recipes to life with creativity while following production guidelines and safety procedures. You will work with fresh ingredients and operate ovens, stoves, and mixers, ensuring quality and efficiency throughout meal prep.

Responsibilities include preparing ingredients, setting up workstations, and maintaining cleanliness and food safety. A positive attitude, reliability, and readiness to obtain a food safety certificate are essential.