Creative Cook: Craft Flavors with Fresh Ingredients

Aramark; Boston (MA); On-site; USD 31,000 - 44,000; Full time

Job summary

Aramark in Boston, MA is seeking a Cook to bring recipes to life with creativity, using fresh ingredients and top equipment. You will work within production guidelines and safety procedures to help you do what you love.

The role involves cooking a variety of dishes, setting up stations, measuring ingredients, and maintaining cleanliness while delivering friendly guest service and adhering to safety standards. This is a hands-on position with opportunities to grow.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cooking experience

Food safety knowledge

Interpersonal communication

Education

Food safety certification

Job description

Aramark in Boston, MA is seeking a Cook to bring recipes to life with creativity, using fresh ingredients and top equipment. You will work within production guidelines and safety procedures to help you do what you love.

The role involves cooking a variety of dishes, setting up stations, measuring ingredients, and maintaining cleanliness while delivering friendly guest service and adhering to safety standards. This is a hands-on position with opportunities to grow.