Creative Cook: Craft Global Flavors & Culinary Growth

ARAMARK; Houston (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is seeking a Cook to join our team in Houston. You will bring recipes to life, work with fresh ingredients and diverse cooking styles, and maintain safety guidelines while delivering quality meals to guests.

You will operate ovens, stoves, and other equipment, follow standardized recipes, and ensure proper storage and sanitation. Join a team that values craftsmanship, health, and customer service in a dynamic food service environment.

Qualifications

• Experience as a cook or in a related role is required.
• Demonstrates interpersonal communication skills, both written and verbal.
• Demonstrates basic math and counting skills.
• Must be able to acquire food safety certification.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Skills

Experience as cook

Interpersonal communication

Basic math

Job description

Aramark is seeking a Cook to join our team in Houston. You will bring recipes to life, work with fresh ingredients and diverse cooking styles, and maintain safety guidelines while delivering quality meals to guests.

You will operate ovens, stoves, and other equipment, follow standardized recipes, and ensure proper storage and sanitation. Join a team that values craftsmanship, health, and customer service in a dynamic food service environment.