Creative Cook: Craft Flavors with Fresh Ingredients

Aramark; San Angelo (TX); On-site; USD 27,000 - 37,000; Full time

Job summary

Aramark is seeking a Cook to join our team in Texas. You will bring recipes to life, explore flavors, and showcase creativity while using fresh ingredients and reliable equipment.

You will follow production guidelines, prioritize food safety, and contribute to a positive guest experience as you grow your culinary skills at Aramark. This role emphasizes teamwork in a fast-paced environment, adherence to safety procedures, and the opportunity to learn new cuisines.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Ability to obtain food safety certification.
• Basic math skills and counting ability.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of foods according to recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, chopping, and peeling.
• Safely use utensils and operate ovens, stoves, slicers, mixers.
• Bake, roast, broil, steam using various cooking methods.
• Garnish and portion foods according to guidelines.
• Store food properly following safety policies.
• Clean and sanitize work areas and equipment.
• Maintain excellent customer service and positive demeanor.
• Adhere to safety policies and ensure asset security.

Skills

Experience as a cook

Food safety awareness

Excellent communication

Job description

Aramark is seeking a Cook to join our team in Texas. You will bring recipes to life, explore flavors, and showcase creativity while using fresh ingredients and reliable equipment.

You will follow production guidelines, prioritize food safety, and contribute to a positive guest experience as you grow your culinary skills at Aramark. This role emphasizes teamwork in a fast-paced environment, adherence to safety procedures, and the opportunity to learn new cuisines.