Creative Cook: Craft Fresh Flavors in a Safe Kitchen

Aramark Correctional Services

Northern (KY)

Hybrid

USD 21,000 - 30,000

Full time

14 days+
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Job summary

Aramark Correctional Services is seeking a Cook to prepare meals to production guidelines using standard recipes. You will set up the workstation, measure ingredients, and work with various cooking methods while ensuring safety and quality.

The role requires basic math, valid food safety knowledge, and the ability to maintain cleanliness and efficiency in a fast-paced environment. This on-site position emphasizes teamwork and customer-facing service.

Qualifications

  • Experience in cooking or related role.
  • Knowledge of food preparation methods and safety regulations.
  • Ability to obtain food safety certification.
  • Strong math and counting skills.
  • Strong written and verbal communication.

Responsibilities

  • Cook and prepare a variety of food according to guidelines and recipes.
  • Set up workstation with needed ingredients and equipment.
  • Measure, weigh, mix, chop, trim, and peel ingredients.
  • Safely use knives and a range of utensils.
  • Operate ovens, stoves, slicers, mixers, etc.
  • Cook using various methods for meats, vegetables, and other foods.
  • Plate and portion food according to guidelines.
  • Store food following safety policies and procedures.
  • Clean and sanitize work areas, equipment, and utensils.
  • Maintain friendly customer service and professional demeanor.
  • Follow Aramark safety policies and protect company assets.

Skills

Food prep
Sanitation
Math skills
Interpersonal communication

Job description

Aramark Correctional Services is seeking a Cook to prepare meals to production guidelines using standard recipes. You will set up the workstation, measure ingredients, and work with various cooking methods while ensuring safety and quality.

The role requires basic math, valid food safety knowledge, and the ability to maintain cleanliness and efficiency in a fast-paced environment. This on-site position emphasizes teamwork and customer-facing service.

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