Creative Cook: Craft Flavors & Safe Prep Pro

Aramark Correctional Services; San Francisco (CA); On-site; USD 32,000 - 45,000; Full time

Job summary

Aramark Correctional Services seeks a cook to bring recipes to life in a fast-paced kitchen, using fresh ingredients and varied cooking styles. You will set up stations, measure ingredients, and ensure safe handling and sanitation while delivering quality meals with attention to guest experience.

The role emphasizes teamwork, adherence to safety protocols, and flexibility as duties may adapt to client needs. This is an on-site opportunity in a correctional facility setting.

Qualifications

• Experience as a cook or in a related role required.
• Validated knowledge of food preparation, cooking methods, and food safety regulations such as handling, sanitation, and storage.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and recipes.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely uses utensils including knives.
• Operates ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses diverse cooking methods.
• Arranges, garnishes, and portions food according to guidelines.
• Stores food per safety policies and procedures.
• Cleans and sanitizes work areas and equipment.
• Maintains customer service and positive demeanor toward guests and coworkers.
• Follows Aramark safety policies and protects assets.

Skills

Cook experience

Food safety knowledge

Interpersonal communication

Job description

Aramark Correctional Services seeks a cook to bring recipes to life in a fast-paced kitchen, using fresh ingredients and varied cooking styles. You will set up stations, measure ingredients, and ensure safe handling and sanitation while delivering quality meals with attention to guest experience.

The role emphasizes teamwork, adherence to safety protocols, and flexibility as duties may adapt to client needs. This is an on-site opportunity in a correctional facility setting.