Creative Cook: Craft Flavors with Fresh Ingredients

Aramark

Wilmington (NC)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

Aramark is seeking a Cook to join our team in Wilmington, NC. You will bring recipes to life, work with fresh ingredients, and explore various cuisines and cooking styles. You will follow production guidelines and safety procedures to ensure quality and safety.

You will set up the workstation, prepare ingredients, operate kitchen equipment, and garnish and portion foods according to guidelines. A positive attitude and strong customer focus are essential for success in this role.

Qualifications

  • Experience as a cook or in a related role.
  • Validated knowledge of basic food preparation, cooking methods and food safety regulations.
  • Must be able to acquire food safety certification.
  • Demonstrate basic math and counting skills.
  • Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

  • Cooks and prepares a variety of food according to production guidelines and standardized recipes.
  • Sets up workstation with all needed ingredients and equipment.
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
  • Safely uses a variety of utensils including knives.
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
  • Maintains excellent customer service and positive demeanor towards guests and co-workers.

Skills

Cook experience
Food safety knowledge
Math skills
Interpersonal communication

Job description

Aramark is seeking a Cook to join our team in Wilmington, NC. You will bring recipes to life, work with fresh ingredients, and explore various cuisines and cooking styles. You will follow production guidelines and safety procedures to ensure quality and safety.

You will set up the workstation, prepare ingredients, operate kitchen equipment, and garnish and portion foods according to guidelines. A positive attitude and strong customer focus are essential for success in this role.

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