Creative Cook: Fresh-Ingredient Kitchen

Aramark; Franklinton (NC); In loco; USD 19.000 - 28.000; Tempo pieno

Descrizione del lavoro

Aramark in Franklinton, NC is seeking a Cook to join our team and help bring recipes to life with fresh ingredients and varied cooking styles. You’ll work with production guidelines and safety procedures to create appealing dishes and demonstrate creativity in menu execution.

You’ll set up stations, measure ingredients, and use ovens, stoves, and other equipment while maintaining high standards of food safety and customer service in a fast-paced environment.

Competenze

• Experience as a cook or in a related role is required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.

Mansioni

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Conoscenze

Cook experience

Food safety knowledge

Food safety certification

Descrizione del lavoro

Aramark in Franklinton, NC is seeking a Cook to join our team and help bring recipes to life with fresh ingredients and varied cooking styles. You’ll work with production guidelines and safety procedures to create appealing dishes and demonstrate creativity in menu execution.

You’ll set up stations, measure ingredients, and use ovens, stoves, and other equipment while maintaining high standards of food safety and customer service in a fast-paced environment.