Creative Cook: Craft Flavors with Fresh Ingredients

Aramark Corporation

Boston (MA)

Hybrid

USD 37,000 - 39,000

Full time

13 days ago
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Job summary

Aramark is seeking a Cook in Boston to bring recipes to life with creativity and fresh ingredients. You will follow production guidelines and safety procedures, while exploring diverse cuisines and techniques. Compensation includes an hourly rate of $27.16 as posted.

You will set up workstations, measure ingredients, and operate ovens and equipment, maintaining safety and quality standards while delivering friendly service to guests and teammates.

Qualifications

  • Experience as a cook or in a related role required.
  • Knowledge of basic food preparation principles and cooking methods; food safety handling, sanitation, and storage.
  • Must be able to acquire food safety certification.
  • Demonstrates basic math and counting skills.
  • Interpersonal communication skills, both written and verbal.

Responsibilities

  • Cooks and prepares a variety of foods according to recipes.
  • Sets up workstation with ingredients and equipment.
  • Prepares ingredients by measuring, weighing, chopping, trimming, and peeling.
  • Safely uses knives and operates ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, steams, and uses various cooking methods.
  • Arranges, garnishes, and portions food per guidelines.
  • Stores food properly per safety policies.
  • Cleans and sanitizes work areas and equipment.
  • Maintains excellent customer service and positive demeanor.

Skills

Interpersonal communication
Math skills
Food safety knowledge

Job description

Aramark is seeking a Cook in Boston to bring recipes to life with creativity and fresh ingredients. You will follow production guidelines and safety procedures, while exploring diverse cuisines and techniques. Compensation includes an hourly rate of $27.16 as posted.

You will set up workstations, measure ingredients, and operate ovens and equipment, maintaining safety and quality standards while delivering friendly service to guests and teammates.

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