Creative Cook: Craft Flavors, Lead Kitchen Excellence

Aramark; Russellville (KY); On-site; USD 30,000 - 42,000; Full time

Job summary

Aramark Corporation in Russellville, KY is seeking a Cook to bring recipes to life and contribute creativity in a busy kitchen. You will work with fresh ingredients, follow production guidelines, and use a range of cooking methods to prepare meals for guests.

The role requires prior cooking experience, knowledge of food safety, and the ability to work with a team in a fast-paced environment. Training and opportunities for growth are offered as part of Aramark's commitment to quality and service.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of food preparation methods and safety regulations.
• Ability to obtain food safety certification.
• Basic math skills for portioning.
• Strong communication with team and guests.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Skills

Cooking

Food safety

Communication

Job description

Aramark Corporation in Russellville, KY is seeking a Cook to bring recipes to life and contribute creativity in a busy kitchen. You will work with fresh ingredients, follow production guidelines, and use a range of cooking methods to prepare meals for guests.

The role requires prior cooking experience, knowledge of food safety, and the ability to work with a team in a fast-paced environment. Training and opportunities for growth are offered as part of Aramark's commitment to quality and service.