Creative Cook: Craft Flavors & Elevate the Kitchen

Aramark; Hilliard (OH); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical benefits

401(k)

Paid time off

Job summary

Aramark is seeking a Cook who loves to create flavorful, high-quality dishes while following safety guidelines. You will work with fresh ingredients and production equipment to bring recipes to life and explore diverse cuisines.

The role emphasizes teamwork, safety, and delivering great guest experiences in a dynamic food-service environment. The position offers the opportunity to develop cooking skills, follow standardized procedures, and contribute to a positive dining experience.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic principles of food preparation and safety regulations such as sanitation and storage.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensilsMaintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets
• There may be changes to duties without formal notice.

Skills

Cook experience

Food safety knowledge

Interpersonal communication

Job description

Aramark is seeking a Cook who loves to create flavorful, high-quality dishes while following safety guidelines. You will work with fresh ingredients and production equipment to bring recipes to life and explore diverse cuisines.

The role emphasizes teamwork, safety, and delivering great guest experiences in a dynamic food-service environment. The position offers the opportunity to develop cooking skills, follow standardized procedures, and contribute to a positive dining experience.