Creative Cook: Craft Flavorful Dishes in a Safe Kitchen

Aramark; Tyler (TX); On-site; USD 19,000 - 30,000; Full time

Job summary

Aramark in Tyler, TX is seeking a Cook to bring recipes to life using fresh ingredients and versatile cooking methods. You will set up stations, measure ingredients, and operate ovens, stoves, and slicers while following production guidelines and safety procedures.

This role emphasizes teamwork, attention to sanitation, and providing friendly service to guests. Prior cooking experience is required, and the ability to obtain a food safety certification is expected as part of onboarding.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic food prep methods and safety regulations.
• Ability to obtain food safety certification.
• Basic math and counting skills.
• Strong written and verbal communication.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests.

Skills

Cooking basics

Math skills

Interpersonal communication

Education

Food Safety Certification

Job description

Aramark in Tyler, TX is seeking a Cook to bring recipes to life using fresh ingredients and versatile cooking methods. You will set up stations, measure ingredients, and operate ovens, stoves, and slicers while following production guidelines and safety procedures.

This role emphasizes teamwork, attention to sanitation, and providing friendly service to guests. Prior cooking experience is required, and the ability to obtain a food safety certification is expected as part of onboarding.