Creative Cook: Craft Diverse Flavors & Safe Prep

Aramark Correctional Services

Richardson (TX)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Job summary

Aramark in Richardson, TX is seeking a Cook to join our team. You will transform ingredients into flavorful dishes while following recipes and production guidelines, exploring new flavors and techniques.

Set up stations, prepare ingredients, and operate ovens, slicers, mixers, and other kitchen equipment. You will uphold food safety and sanitation standards while delivering friendly service to guests.

Qualifications

  • Experience as a cook or in a related role required.
  • Validated knowledge of basic food preparation, cooking methods, and safety regulations.
  • Must be able to acquire food safety certification.
  • Demonstrate basic math and counting skills.
  • Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

  • Cook and prepare a variety of foods according to production guidelines and standardized recipes.
  • Sets up workstation with all needed ingredients and equipment.
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
  • Safely uses a variety of utensils including knives; operates ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams and uses various cooking methods on meat, vegetables and other foods.
  • Maintains sanitation and food safety, and keeps work areas clean.
  • Maintains excellent customer service and positive demeanor toward guests and team members.

Skills

Cooking
Food Safety
Math Skills
Communication

Tools

Oven operation
Stove operation
Slicer
Mixer

Job description

Aramark in Richardson, TX is seeking a Cook to join our team. You will transform ingredients into flavorful dishes while following recipes and production guidelines, exploring new flavors and techniques.

Set up stations, prepare ingredients, and operate ovens, slicers, mixers, and other kitchen equipment. You will uphold food safety and sanitation standards while delivering friendly service to guests.

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