Creative Cook: Craft Diverse Dishes & Fresh Flavors

Aramark Correctional Services; Granville Township (OH); On-site; USD 23,419,000 - 33,062,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) retirement plan

Paid time off

Job summary

Aramark seeks a skilled Cook to bring recipes to life with fresh ingredients and diverse cooking styles. You’ll work with production guidelines and safety procedures, exploring different cuisines while maintaining quality and presentation for guests.

Responsibilities include preparing foods, setting up stations, and upholding food safety while delivering friendly service. The role offers growth and opportunities within a global food-service company.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic principles of food preparation and safety regulations.
• Ability to obtain food safety certification.
• Basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of foods according to guidelines and recipes.
• Set up workstation with needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely use utensils including knives.
• Operate equipment such as ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam, and use various cooking methods.
• Arrange and portion food according to guidelines.
• Store food properly per safety policies.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain courteous customer service and positive demeanor.

Skills

Cooking experience

Interpersonal communication

Basic math skills

Food safety certification

Job description

Aramark seeks a skilled Cook to bring recipes to life with fresh ingredients and diverse cooking styles. You’ll work with production guidelines and safety procedures, exploring different cuisines while maintaining quality and presentation for guests.

Responsibilities include preparing foods, setting up stations, and upholding food safety while delivering friendly service. The role offers growth and opportunities within a global food-service company.