Creative Cook: Craft Diverse Dishes & Flavors

Aramark; Pensacola (FL); On-site; USD 17,000 - 21,000; Full time

Job summary

Aramark is seeking a Cook for Coral Bay in Pensacola, Florida. You will cook and prepare meals using recipes and production guidelines, set up stations, and ensure food safety procedures are followed on a daily basis.

You’ll operate kitchens equipment, maintain high standards of cleanliness, and deliver friendly, consistent service to guests and clients in a fast-paced environment. This role emphasizes teamwork, safety training, and adherence to company policies.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation, cooking methods and safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and recipes.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely use utensils including knives.
• Operate ovens, stoves, slicers, mixers and other equipment.
• Bake, roast, broil, steam and use various cooking methods.
• Arrange, garnish and portion food per guidelines.
• Store food per safety policies and procedures.
• Clean and sanitize work areas and equipment.
• Maintain excellent customer service and positive demeanor.
• Follow Aramark safety policies and protect company assets.

Skills

Cooking

Food safety knowledge

Food safety certification

Math skills

Interpersonal communication

Job description

Aramark is seeking a Cook for Coral Bay in Pensacola, Florida. You will cook and prepare meals using recipes and production guidelines, set up stations, and ensure food safety procedures are followed on a daily basis.

You’ll operate kitchens equipment, maintain high standards of cleanliness, and deliver friendly, consistent service to guests and clients in a fast-paced environment. This role emphasizes teamwork, safety training, and adherence to company policies.