Creative Cook: Craft Bold Flavors & Global Recipes

Aramark; Saint Augustine (FL); On-site; USD 21,000 - 28,000; Full time

Job summary

Aramark in Saint Augustine, FL is seeking a Cook to bring recipes to life with fresh ingredients and creative flair. You’ll work in a kitchen that values safety, quality, and teamwork, following production guidelines and standard recipes.

You’ll learn new techniques across cuisines, prepare and portion dishes, and deliver great guest service while maintaining clean stations and proper food handling.

Qualifications

• Experience as a cook or in a related role.
• Validated knowledge of the basic principles of food preparation and safety.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.

Skills

Cooking experience

Food safety knowledge

Basic math skills

Interpersonal communication

Job description

Aramark in Saint Augustine, FL is seeking a Cook to bring recipes to life with fresh ingredients and creative flair. You’ll work in a kitchen that values safety, quality, and teamwork, following production guidelines and standard recipes.

You’ll learn new techniques across cuisines, prepare and portion dishes, and deliver great guest service while maintaining clean stations and proper food handling.