Culinary Specialist — Menu Prep & Food Safety

Aramark; Pensacola (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark in Pensacola, FL is seeking a Culinary Specialist for Coral Bay at Pensacola - Food. This role supports food preparation, sanitation, and kitchen safety, reporting to the manager and maintaining meal records.

You will help ensure quality, timely meal service, and adherence to safety standards, with opportunities to contribute to daily menu planning. The candidate should be capable of reading and following instructions, working under pressure, and maintaining high standards in food

Qualifications

• Be able to read, write, and follow verbal and written instructions.
• Ability to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.

Skills

Under pressure

Fast pace

Education

Food Service Certificate

Job description

Aramark in Pensacola, FL is seeking a Culinary Specialist for Coral Bay at Pensacola - Food. This role supports food preparation, sanitation, and kitchen safety, reporting to the manager and maintaining meal records.

You will help ensure quality, timely meal service, and adherence to safety standards, with opportunities to contribute to daily menu planning. The candidate should be capable of reading and following instructions, working under pressure, and maintaining high standards in food