Creative Cook: Craft Dishes with Fresh Ingredients

Aramark; Bloomfield Hills (MI); Vor Ort; USD 17.000 - 25.000; Vollzeit

Zusammenfassung

Aramark in Bloomfield Hills, MI is seeking a Cook to bring recipes to life and showcase creativity in a fast-paced dining environment. You’ll work with fresh ingredients, follow production guidelines, and learn new cooking styles while ensuring safety and quality.

You will set up stations, measure ingredients, and operate ovens and other equipment. The role emphasizes teamwork, reliable attendance, and strong customer service with guests and clients.

Qualifikationen

• Experience as a cook or in a related role required.
• Knowledge of basic principles of food preparation, various cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Interpersonal communication skills (written and verbal).

Aufgaben

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests and coworkers.
• Adheres to safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Kenntnisse

Cooking

Food safety

Math

Communication

Jobbeschreibung

Aramark in Bloomfield Hills, MI is seeking a Cook to bring recipes to life and showcase creativity in a fast-paced dining environment. You’ll work with fresh ingredients, follow production guidelines, and learn new cooking styles while ensuring safety and quality.

You will set up stations, measure ingredients, and operate ovens and other equipment. The role emphasizes teamwork, reliable attendance, and strong customer service with guests and clients.