Creative Cook — Campus Concessions & Fresh Prep

Aramark; Lincoln, Northern (NE, KY); Hybrid; USD 21,000 - 26,000; Full time

Job summary

Aramark at University of Nebraska–Concessions is seeking a Cook who can bring recipes to life with fresh ingredients and creative flair. The role emphasizes food safety, standard recipes, and customer service in a fast-paced concession environment.

You'll work with safety guidelines, operate ovens and equipment, and collaborate with team members to deliver quality meals while maintaining clean, organized workstations and positive guest interactions.

Qualifications

• Experience as a cook or in a related role required.
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cooking experience

Food safety knowledge

Interpersonal communication

Math skills

Job description

Aramark at University of Nebraska–Concessions is seeking a Cook who can bring recipes to life with fresh ingredients and creative flair. The role emphasizes food safety, standard recipes, and customer service in a fast-paced concession environment.

You'll work with safety guidelines, operate ovens and equipment, and collaborate with team members to deliver quality meals while maintaining clean, organized workstations and positive guest interactions.