Creative Chef Manager Local Sourcing & Culinary Leadership

Bon Appétit Management Company; Fremont (CA); On-site; USD 90,000 - 93,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Commuter Benefits

Job summary

Bon Appetit in Fremont, CA is seeking a Chef Manager to lead culinary and food service operations. You will oversee inventory, menu development, and cost controls while ensuring local sourcing and sustainability.

The role requires a strong background in contract foodservice, HACCP knowledge, and ServSafe certification, with the ability to manage P&L and drive quality across sites. This is an on-site leadership position with opportunities for growth.

Qualifications

• Working knowledge of HACCP.
• Three years of culinary management experience in contract foodservice.
• Extensive knowledge of food trends, catering, quality and cost controls.
• ServSafe certified.

Responsibilities

• Full culinary management of food service operation to include inventory, ordering and receiving.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
• Possesses a passion for sustainability.

Skills

Culinary management

P&L accountability

Leadership

Menu development

Cost controls

Inventory management

Tools

Excel

Word

Job description

Bon Appetit in Fremont, CA is seeking a Chef Manager to lead culinary and food service operations. You will oversee inventory, menu development, and cost controls while ensuring local sourcing and sustainability.

The role requires a strong background in contract foodservice, HACCP knowledge, and ServSafe certification, with the ability to manage P&L and drive quality across sites. This is an on-site leadership position with opportunities for growth.