Creative Chef Manager Local Sourcing & Culinary Leadership

Bon Appétit Management Company; Fremont (CA); Presencial; USD 90.000 - 93.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Commuter Benefits

Descripción de la vacante

Bon Appetit in Fremont, CA is seeking a Chef Manager to lead culinary and food service operations. You will oversee inventory, menu development, and cost controls while ensuring local sourcing and sustainability.

The role requires a strong background in contract foodservice, HACCP knowledge, and ServSafe certification, with the ability to manage P&L and drive quality across sites. This is an on-site leadership position with opportunities for growth.

Formación

• Working knowledge of HACCP.
• Three years of culinary management experience in contract foodservice.
• Extensive knowledge of food trends, catering, quality and cost controls.
• ServSafe certified.

Responsabilidades

• Full culinary management of food service operation to include inventory, ordering and receiving.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
• Possesses a passion for sustainability.

Conocimientos

Culinary management

P&L accountability

Leadership

Menu development

Cost controls

Inventory management

Herramientas

Excel

Word

Descripción del empleo

Bon Appetit in Fremont, CA is seeking a Chef Manager to lead culinary and food service operations. You will oversee inventory, menu development, and cost controls while ensuring local sourcing and sustainability.

The role requires a strong background in contract foodservice, HACCP knowledge, and ServSafe certification, with the ability to manage P&L and drive quality across sites. This is an on-site leadership position with opportunities for growth.