Creative Campus Cook – Fresh Recipes & Safe Prep

Aramark; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark is seeking a Cook to join our team in a dynamic food-service environment. You will prepare a variety of foods and ensure adherence to recipes and safety standards while maintaining a positive guest experience.

The position requires cooking experience, basic math, and the ability to obtain food safety certification. You will work with ovens, stoves, and other kitchen equipment, contributing to quality meals for clients and guests.

Qualifications

• Experience as a cook or related role.
• Knowledge of basic food preparation and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.

Skills

Cooking skills

Food safety knowledge

Interpersonal communication

Math basics

Job description

Aramark is seeking a Cook to join our team in a dynamic food-service environment. You will prepare a variety of foods and ensure adherence to recipes and safety standards while maintaining a positive guest experience.

The position requires cooking experience, basic math, and the ability to obtain food safety certification. You will work with ovens, stoves, and other kitchen equipment, contributing to quality meals for clients and guests.