Creative Bartender: Craft Cocktails in a Lively Pub

Makers Union Pub; Arlington, Northern (VA, KY); Hybrid; USD 38,000 - 58,000; Full time

Job summary

Makers Union is seeking a Bartender to craft cocktails and beverages in a modern pub setting. You will create classic drinks and experiment with new flavors while engaging guests and upholding beverage standards.

Responsibilities include preparing drinks, recommending menu options, keeping the bar organized, processing orders, and collaborating with the kitchen team to ensure timely service. The role emphasizes staying current with beverage trends and techniques.

Qualifications

• Minimum of 6 months experience.
• Able to work calmly and effectively under pressure.
• Able to perform basic mathematical calculations.
• Must be of legal age to prepare, serve, and ring alcoholic beverages.
• Able to work flexible shifts and schedules, including weekends and some holidays.
• Certified in (or able to be certified in) responsible alcohol service as required by state/local law.
• Able to communicate effectively in the primary language of the work location.

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages with creativity and precision.
• Interact with guests, provide recommendations, and create a welcoming atmosphere.
• Maintain an organized and well-stocked bar area, ensuring cleanliness and safety.
• Process drink orders accurately and efficiently, handling cash transactions and maintaining records.
• Collaborate with the kitchen team to ensure timely delivery of food and beverage orders.
• Stay updated on beverage trends, techniques, and ingredients to enhance the menu.

Skills

Customer service

Under pressure

Mathematical calculations

Effective communication

Flexible scheduling

Alcohol certification

Job description

Makers Union is seeking a Bartender to craft cocktails and beverages in a modern pub setting. You will create classic drinks and experiment with new flavors while engaging guests and upholding beverage standards.

Responsibilities include preparing drinks, recommending menu options, keeping the bar organized, processing orders, and collaborating with the kitchen team to ensure timely service. The role emphasizes staying current with beverage trends and techniques.