Creative Bartender - Craft Cocktails in a Modern Pub

Makers Union Pub; Washington, Northern (District of Columbia, KY); Hybrid; USD 40,000 - 60,000; Full time

Job summary

Makers Union in Washington, DC is seeking a skilled Bartender to craft cocktails and serve guests in a vibrant, modern pub. You will create classic drinks and explore new flavors, bringing creativity and hospitality to every order.

Responsibilities include preparing beverages with precision, advising guests on drink selections, keeping the bar organized and stocked, handling cash, and collaborating with the kitchen for timely service.

Qualifications

• A minimum of 6 months experience.
• Able to work calmly and effectively under pressure.
• Able to perform basic mathematical calculations.
• Must be of legal age to prepare, serve, and ring alcoholic beverages.
• Able to work flexible shifts including weekends and some holidays.
• Certified in (or able to be certified in) responsible alcohol service as required by state or local law.
• Able to communicate effectively in the primary language of the work location (verbal and written).

Responsibilities

• Prepare and serve a variety of alcoholic and non‑alcoholic beverages with creativity and precision.
• Interact with guests, provide recommendations, and create a welcoming and engaging atmosphere.
• Maintain an organized and well‑stocked bar area, ensuring cleanliness and adherence to safety standards.
• Process drink orders accurately and efficiently, handling cash transactions and maintaining proper records.
• Collaborate with the kitchen team to ensure timely delivery of food and beverage orders.
• Stay updated on current beverage trends, techniques, and ingredients to continually enhance the menu offerings.

Skills

Customer service

Communication

Cash handling

Alcohol service

Under pressure

Tools

POS software

Job description

Makers Union in Washington, DC is seeking a skilled Bartender to craft cocktails and serve guests in a vibrant, modern pub. You will create classic drinks and explore new flavors, bringing creativity and hospitality to every order.

Responsibilities include preparing beverages with precision, advising guests on drink selections, keeping the bar organized and stocked, handling cash, and collaborating with the kitchen for timely service.