Creative Baker — Craft, Decor & Customer Service

LSMM

New York (NY)

On-site

USD 19,000 - 28,000

Full time

14 days+

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Job summary

LSMM is seeking skilled Bakers to design, bake, and present high-quality goods while delivering excellent customer service. You will manage ingredients, decorate items, and ensure orders are fulfilled accurately and on time in a fast-paced bakery environment.

Candidates should be organized, detail-oriented, and capable of working independently or with a team to meet customer demands, including early shifts. Food safety standards apply throughout the baking process.

Qualifications

  • High School diploma or equivalent required.
  • Candidates with more education or experience may be preferred.
  • Excellent communication and customer service skills.
  • Strong time management and planning abilities.
  • Attention to detail in quality checks and safety standards.
  • Basic math and computer skills for processing orders.

Responsibilities

  • Design and improve recipes.
  • Measure ingredients and operate mixers and ovens to bake goods.
  • Decorate and display baked goods.
  • Test ingredients for safety and quality.
  • Greet customers, answer questions, take orders and payments.
  • Maintain records of deliveries, inventory, and production.
  • Prepare deliveries and ensure on-time fulfillment.
  • Clean and restock workstations and sanitize equipment.

Skills

Strong communication
Time management
Planning skills
Attention to detail
Customer service
Basic math and computer skills

Education

High School Diploma or equivalent

Tools

POS systems

Job description

LSMM is seeking skilled Bakers to design, bake, and present high-quality goods while delivering excellent customer service. You will manage ingredients, decorate items, and ensure orders are fulfilled accurately and on time in a fast-paced bakery environment.

Candidates should be organized, detail-oriented, and capable of working independently or with a team to meet customer demands, including early shifts. Food safety standards apply throughout the baking process.

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