Craft Cocktail Lead: Elevated Guest Experience

Carversteak

New York (NY)

Vor Ort

USD 52.000 - 73.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Health insurance
Dental insurance
Vision insurance
Tips

Zusammenfassung

Carver Road Hospitality is seeking experienced bartenders for its New York City concepts, including Carversteak, Rosevale Cocktail Room, and Starchild Rooftop. You will lead a craft cocktail program, engage guests with storytelling, and deliver precise, hospitality-driven service across a fast-paced environment.

Ideal candidates have hands-on experience with fresh juice programs, batching, and seasonal ingredients, while maintaining cleanliness and consistency behind the bar.

Qualifikationen

  • Proven experience in a craft cocktail bar or high-level beverage program.
  • Strong understanding of classic cocktails, modern techniques, and flavor balance.
  • Hands-on experience with fresh juice programs, batching, infusions, and seasonal ingredients.
  • Demonstrates precision, cleanliness, and discipline behind the bar.

Aufgaben

  • Executes a high-level craft cocktail program with precision, consistency, and speed while delivering hospitality-driven guest experiences.
  • Guides guest preferences with storytelling ingredients and tailored recommendations.
  • Maintains fresh ingredients, proper labeling, dating, and storage; ensures bar readiness and quality control.
  • Delivers elevated service, anticipates needs, and engages guests with product knowledge and storytelling.

Kenntnisse

Craft cocktails
Beverage program
Attention to detail
Multitasking
Hospitality

Jobbeschreibung

Carver Road Hospitality is seeking experienced bartenders for its New York City concepts, including Carversteak, Rosevale Cocktail Room, and Starchild Rooftop. You will lead a craft cocktail program, engage guests with storytelling, and deliver precise, hospitality-driven service across a fast-paced environment.

Ideal candidates have hands-on experience with fresh juice programs, batching, and seasonal ingredients, while maintaining cleanliness and consistency behind the bar.

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