Craft Cocktail Bartender | Tips, 401K & Growth

Four Corner

Chicago, Northern (IL, KY)

Hybrid

USD 15,000 - 21,000

Full time

13 days ago
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Benefits offered by this job

Food discount
401K + company match
Medical insurance
Development opportunities

Job summary

Four Corners is hiring a bartender to join our Chicago-based venues, offering a friendly, fast-paced service in a fun, casual bar environment. You will engage guests, recommend drinks, and help create memorable experiences for every visit.

Responsibilities include liquor, beer and wine knowledge, crafting cocktails, maintaining bar cleanliness, setting up and stocking the bar, and communicating clearly with teammates to ensure excellent guest service.

Qualifications

  • Minimum of 1-year experience as a bartender.
  • Ability to work collaboratively in a fast-paced work environment.
  • Ability to create memorable guest connection with our food and beverages.
  • Gain mastery of all specialty cocktails and be enthusiastic about our offering.
  • Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.
  • Ability to work a variable schedule, including weekends.
  • Good judgement skills and adaptive attitude.

Responsibilities

  • Communicate effectively with customers and helping them with their food and beverage selection
  • Liquor, beer and wine knowledge
  • Craft cocktail knowledge
  • Professional and enthusiastic attitude
  • Executeserver orders
  • Ensure cleanliness of bar area, set up and stock bar for start of shift

Skills

Bartender experience
Customer service
Communication
Team collaboration

Job description

Four Corners is hiring a bartender to join our Chicago-based venues, offering a friendly, fast-paced service in a fun, casual bar environment. You will engage guests, recommend drinks, and help create memorable experiences for every visit.

Responsibilities include liquor, beer and wine knowledge, crafting cocktails, maintaining bar cleanliness, setting up and stocking the bar, and communicating clearly with teammates to ensure excellent guest service.

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