Craft Bartender - Flexible Hours, Top Tips & Growth

happycamper; Chicago (IL); On-site; USD 14,000 - 20,000; Part time

Benefits offered by this job

Refer a friend bonus

Dining discounts

Flexible schedules

Medical/Dental/Vision

Paid time off

Uniform provided

Job summary

Happy Hospitality in Chicago is seeking an experienced Bartender to manage their section behind the bar and on the floor, delivering craft beverages and creating a lively atmosphere. The role emphasizes teamwork, execution, and hospitality as part of day-to-day operations.

We require at least 2 years of full-service bartending, strong knowledge of wine, beer, and liquors, and a customer-centric attitude. This position reports to the General Manager and offers a flexible, variable-hour schedule

Qualifications

• Should have at least 2 years of full-service, high-volume Bartending experience.
• Should have in depth knowledge of food, wine, beer and liquors.
• Must be at least 21 years of age to Bartend.
• Is able to communicate positively and efficiently.
• A team player with a positive attitude.
• Respectful and remains calm under pressure.
• Is organized, efficient and able to maintain a clean work environment.
• Must have a great sense of hospitality and understand how it impacts on our business.

Responsibilities

• Greets guests in a positive, friendly manner, making them feel welcome
• Guide guests through all phases of their experience at our venue
• Exhibit proper knowledge, bartending techniques and delivery of Food and Beverage offerings
• Describe Food and Beverage features on a daily basis.
• Oversee bar maintenance and coordinate service at the bar with fellow team members
• Work alongside bussers in clearing and bar
• Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests’ needs and appreciates the fine details of service
• Communicate with management regarding all customer needs comments or incidents
• Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations
• Perform all opening and closing duties as assigned
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Complying with health and food safety standards, restocking items, and cleaning
• Operating the cash register, answering the phone, providing great customer service, and following company policies & procedures
• Take on other responsibilities as assigned by Management

Skills

Bartending

High-volume service

Customer service

Mixology

Teamwork

Alcohol knowledge

Education

Basset Certification

Food Handlers Certification

Job description

Happy Hospitality in Chicago is seeking an experienced Bartender to manage their section behind the bar and on the floor, delivering craft beverages and creating a lively atmosphere. The role emphasizes teamwork, execution, and hospitality as part of day-to-day operations.

We require at least 2 years of full-service bartending, strong knowledge of wine, beer, and liquors, and a customer-centric attitude. This position reports to the General Manager and offers a flexible, variable-hour schedule