Craft Cocktail Bartender — Growth & Perks (Tips Included)

Four Corner; Chicago (IL); On-site; USD 14,729 - 20,978; Full time

Benefits offered by this job

Culture

Food & beverage discount 50%

Competitive pay

401K match

Development opportunities

Medical & supplemental insurance

Employee events

Volunteer opportunities

Job summary

Four Corners, a Chicago-based hospitality group, is seeking a Bartender to join a fun, casual bar environment. The ideal candidate enjoys delivering quality service and has at least 1 year of bartending experience; Monday/Friday AM, Saturday and Sunday availability is preferred.

This role emphasizes knowledge of liquor, beer, wine, and craft cocktails, in a fast-paced setting. The team values a professional, energetic attitude and strives to provide outstanding guest experiences.

Qualifications

• Minimum of 1 year experience as a bartender.
• Certification(s): Food Handler, Bassett.
• Ability to work collaboratively in a fast-paced environment.
• Ability to create a memorable guest connection with our food and beverages.
• Gain mastery of all specialty cocktails and be enthusiastic about our offering.
• Ability to communicate clearly and professionally with team members and management.
• Ability to work a variable schedule, including weekends.
• Good judgment and adaptable attitude.

Responsibilities

• Communicate effectively with customers and help them with their food and beverage selection.
• Liquor, beer, and wine knowledge.
• Craft cocktail knowledge.
• Professional and enthusiastic attitude.
• Execute server orders.
• Ensure cleanliness of bar area, set up, and stock bar for the start of shift.

Skills

Bartending

Customer service

Cocktail knowledge

Team communication

Education

Food Handler

Bassett Certification

Job description

Four Corners, a Chicago-based hospitality group, is seeking a Bartender to join a fun, casual bar environment. The ideal candidate enjoys delivering quality service and has at least 1 year of bartending experience; Monday/Friday AM, Saturday and Sunday availability is preferred.

This role emphasizes knowledge of liquor, beer, wine, and craft cocktails, in a fast-paced setting. The team values a professional, energetic attitude and strives to provide outstanding guest experiences.