Bar Bartender - Craft Cocktails & Guest Experience

One Off Hospitality Group; Highwood (IL); On-site; USD 32,000 - 52,000; Full time

Job summary

One Off Hospitality Group in Chicago seeks a friendly, professional bartender to join our bar team. You will prepare and provide beverages for servers and guests, while delivering food and beverage service that meets our standards.

Key responsibilities include guiding guests through menus, accommodating allergies, maintaining a clean bar, assisting with deliveries, and supporting the team during service shifts. A strong work ethic and the ability to work independently are essential.

Qualifications

• High school diploma or GED required.
• Food Handler Certification required.
• BASSET Certification required.
• Ability to handle stress under pressure.
• Maintain a clean, healthy, and safe working environment.
• Coordinate multiple tasks with attention to detail.
• Work independently with minimal supervision.

Responsibilities

• The bartender is responsible for preparing and providing beverages for servers to provide for their guests.
• Conjointly, bartenders are responsible for executing food and beverage service that is in accordance with the service standards set forth by One Off Hospitality to all guests seated at the bar.
• Guide guests through menus and answer any questions.
• Assist with any necessary guest accommodations for allergies and dietary restrictions.
• Communicate with staff and superiors on any 86’d bar items.
• Maintains a positive, and team-oriented demeanor.
• Regularly maintains bar area clean, stocks and organizes.
• Assists with receiving beverage deliveries and stocking in the designated areas before, during and after service when necessary.

Skills

Stress management

Independent work

Attention to detail

Multitasking

Cleanliness

Education

High School Diploma or GED

Food Handler Certification

BASSET Certification

Job description

One Off Hospitality Group in Chicago seeks a friendly, professional bartender to join our bar team. You will prepare and provide beverages for servers and guests, while delivering food and beverage service that meets our standards.

Key responsibilities include guiding guests through menus, accommodating allergies, maintaining a clean bar, assisting with deliveries, and supporting the team during service shifts. A strong work ethic and the ability to work independently are essential.