Craft Cocktail Bartender & Guest Service Pro

Albertsons Companies

Meridian (ID)

On-site

USD 28,000 - 36,000

Full time

14 days+

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Job summary

Albertsons Companies in Meridian, Idaho seeks an experienced Bartender to mix drinks, engage guests, and uphold bar safety and cleanliness. You will manage the cash drawer, track inventory, and ensure compliance with health regulations in a fast-paced store setting.

The ideal candidate has at least 2 years of bartending experience, a valid bartender license, and a state Food Handler’s Permit, with strong communication and multitasking skills.

Qualifications

  • High School Diploma or equivalent.
  • State Food Handler’s Permit.
  • Minimum of 2 years’ experience as a Bartender.
  • Current Bartender License.
  • Excellent communication skills.
  • Must be at least 21 years old.

Responsibilities

  • Create a culture of food exploration, innovation and education for guests and employees.
  • Deliver a consistently high level customer service to each customer and maintain a safe environment by identifying any issues.
  • Keep the bar area clean in accordance with the company’s guidelines and health department requirements.
  • Maintain an accurate cash drawer throughout the shift and account for discrepancies in the final tally.
  • Mix all drinks per the serving sizes in the company manual to control drink costs.
  • Develop an efficient work pace that keeps customers satisfied.
  • Uphold standards and enforce food and drink handling per policy.

Skills

Customer service
Communication skills
Multi-tasking
Teamwork
Reading & comprehension
Basic math

Education

High School Diploma or equivalent
Bartender License

Tools

Word Perfect
Excel

Job description

Albertsons Companies in Meridian, Idaho seeks an experienced Bartender to mix drinks, engage guests, and uphold bar safety and cleanliness. You will manage the cash drawer, track inventory, and ensure compliance with health regulations in a fast-paced store setting.

The ideal candidate has at least 2 years of bartending experience, a valid bartender license, and a state Food Handler’s Permit, with strong communication and multitasking skills.

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