Craft Cocktail Bartender & Guest Experience Pro

Fohandboh; Westlake Village (CA); On-site; USD 36,000 - 60,000; Full time

Job summary

Red O Westlake Village is seeking a friendly bartender to enhance guest experiences by taking beverage orders and crafting drinks with precision. You will maintain quality service, manage bar area, and ensure compliance with regulations while delivering timely recommendations.

Responsibilities include stocking, bar organization, garnish prep, menu planning, and handling payments. The role requires attention to detail and a warm, professional demeanor in a fast-paced environment.

Qualifications

• Experience in mixing beverages using a wide range of ingredients.
• Ability to take orders and satisfy customers with timely service.
• Knowledge of health and safety regulations in beverage service.

Responsibilities

• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment.
• Organizing the bar area to streamline drink preparation and inventory.
• Placing orders for liquor, beer, wine, and other supplies.
• Slicing, pitting, and preparing fruit garnishes for drinks.
• Planning bar menus.
• Preparing and serving appetizers, snacks, or other food items for customers at the bar.
• Complying with all food and beverage regulations.
• Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour.
• Checking identification to verify legal age requirements for all customers.
• Satisfying patron requests in a timely manner.
• Assessing customer preferences and making drink recommendations.
• Collecting money for drinks served and providing change as needed
• ABOUT EMPLOYER

Skills

Mixology

Customer service

Attention to detail

Job description

Red O Westlake Village is seeking a friendly bartender to enhance guest experiences by taking beverage orders and crafting drinks with precision. You will maintain quality service, manage bar area, and ensure compliance with regulations while delivering timely recommendations.

Responsibilities include stocking, bar organization, garnish prep, menu planning, and handling payments. The role requires attention to detail and a warm, professional demeanor in a fast-paced environment.